scottish de exportacion - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

scottish de exportacion

38 calories 3.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 214 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 38 calories (Per 330ml)
Carbs: 3.7 g (Per 330ml)
Created: Tuesday May 26th 2020
1.013
1.003
1.3%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 100%
25 lbs / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.55 L. Suggest reducing initial water volume to 45.4 L and adding 163.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.87 L. Suggest reducing strike water volume to 37.92 L and adding 3.47 L sparge/top-off. 41.4
Strike water volume at mash thickness of 3.7 L/kg 41.4
Mash volume with grains 48.9
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 179.4 L) 190.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.6 L) 220
Boil off losses -8.6
Post boil Volume (equipment estimates 200 L) 214
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 214 L) 200
Total: 232.2  
Equipment Profile Used: System Default
"scottish de exportacion" Scottish Export beer recipe by Anonymous. All Grain, ABV 1.29%, IBU 0, SRM 2.11, Fermentables: (Pale Ale)
Last Updated and Sharing
 
153
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-26 20:33 UTC