Not Sonoma - Beer Recipe - Brewer's Friend

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Not Sonoma

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday May 24th 2020
1.040
1.011
3.8%
27.7
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg United Kingdom - Pale 2-Row3.85 kg Pale 2-Row 38 2.5 83.5%
0.38 kg Crisp Malting - Cara Gold malt0.38 kg Cara Gold malt 34 14 8.2%
0.38 kg Torrified Wheat0.38 kg Torrified Wheat 36 2 8.2%
4.61 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook (13 AA)5 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 7.39 2.4%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Boil at 100 °C 10 min 8.24 9.8%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 80 °C 20 min 3.6 14.6%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 20 min 3.96 14.6%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 20 min 4.5 14.6%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 14.6%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 19.5%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Dry Hop at 80 °C 3 days 9.8%
205 g / £ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.83 L Strike 77 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 24.6
Total: 32.5  
Equipment Profile Used: System Default
"Not Sonoma" No Profile Selected beer recipe by Brewer #316471. All Grain, ABV 3.84%, IBU 27.69, SRM 4.65, Fermentables: (Pale 2-Row, Cara Gold malt, Torrified Wheat) Hops: (Chinook (13 AA), Centennial (10 AA), Citra (11 AA), Mosaic (12.5 AA))
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  • Last Updated: 2021-03-27 22:24 UTC