Cascarillo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cascarillo

133 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday May 24th 2020
1.044
1.008
4.7%
62.5
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade (7 AA)5 g Cascade (7 AA) Hops Pellet 7 First Wort 60 min 23.47 9.1%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 30 min 21.5 45.5%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7 Whirlpool 30 min 17.5 45.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ryd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaSO4 -2.5 krm
CaCl 33% - 1krm
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3
Mash volume with grains 3.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 9.9 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5.3 L) 6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.8 L) 5
Total: 10.9  
Equipment Profile Used: System Default
"Cascarillo" No Profile Selected beer recipe by Oskar. All Grain, ABV 4.72%, IBU 62.48, SRM 4.91, Fermentables: (Pale Ale) Hops: (Cascade (7 AA), Amarillo (8.6 AA))
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-24 16:21 UTC