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Covid Cider

150.31 calories 13.81 g
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: (Per )
Carbs: (Per )
Created Saturday May 23rd 2020
1.046
1.009
4.83%
0
6.21
n/a
3,584.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
448 oz American - Cara Plus 100448 oz Cara Plus 100 0.00 / gal
0.00
5.75 1 100%
28 lb / 0.00
 
Yeast
Safcider
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Palmer's Light Ale Amber
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 0.56 2.2  
Strike water volume at mash thickness of 1.25 qt/lb    
Remaining sparge water volume 0.56 2.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 0.31 1.2  
Volume increase from sugar/extract (early additions) 3.19 12.8  
Adjusted starting boil size 3.5 14  
Boil off losses    
Amount going into fermentor 3.5 14  
Total: 1.88 7.5
 
Notes

Standard Store Juice (from concentrate, pasteurized).
Fermentis Cider yeast - pitched dry on surface and allowed to self hydrate and sink to bottom.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-23 19:52 UTC