Testing cost 2 - Beer Recipe - Brewer's Friend

Testing cost 2

362 calories 36.7 g
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8198 liters (ending kettle volume)
Pre Boil Size: 37.8541 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 362 calories (Per )
Carbs: 36.7 g (Per )
Created: Saturday February 15th 2020
1.116
1.029
11.4%
0.0
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg American - Pale 2-Row5.44 kg Pale 2-Row 37 1.8 50%
5.44 kg American - Pale 2-Row5.44 kg Pale 2-Row 37 1.8 50%
10.88 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Testing cost 2" No Profile Selected beer recipe by Pricelessbrewing. BIAB, ABV 11.44%, IBU 0, SRM 6.13, Fermentables: (Pale 2-Row)
View Count: 232
Brew Count: 4
Last Updated: 2020-04-06 19:22 UTC

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