Turbo Cider

165.65 calories 16.83 g
Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: (Per )
Carbs: (Per )
Created Friday February 7th 2020
1.054
1.013
5.29%
0
0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Apple23 kg Apple 5.6 0 100%
23 kg / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bracknell, Berkshire, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

14L Apple Juice
2L cranburry
800ml Tea
4tsp Pectolase

View Count: 585
Brew Count: 1
Last Updated: 2020-02-07 19:36 UTC

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