Blueberry mead
355 calories
19.6 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.90 kg |
Honey3.9 kg Honey |
|
35 |
2 |
66.1% |
2 kg |
Leonce Blanc - Blueberry Puree (10% sugar)2 kg Blueberry Puree (10% sugar) |
|
9 |
0 |
33.9% |
5.90 kg / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Wyeast - Beer Nutrient
|
|
Other |
Primary |
-- |
10.50 g |
Diammonium Phosphate
|
|
Other |
Primary |
-- |
5.50 g |
Fermaid K
|
|
Other |
Primary |
-- |
Yeast
- Lalvin D-47
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
106 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Linköping Berggården
"Blueberry mead" Other Fruit Melomel beer recipe by Brewer #204742. All Grain, ABV 16.47%, IBU 0, SRM 5.05, Fermentables: (Honey, Blueberry Puree (10% sugar)) Other: (Wyeast - Beer Nutrient, Diammonium Phosphate , Fermaid K)
View Count: 696
Brew Count: 1
Last Updated: 2020-01-18 12:05 UTC