Colin's Hard

158.88 calories 7.59 g
Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: (Per )
Carbs: (Per )
Created Tuesday November 12th 2019
1.050
1.000
6.59%
0
0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Cane Sugar6 lb Cane Sugar 46 0 100%
6 lb / 0.00
 
Yeast
- Red Star Cote de Blancs
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
pH 6.0. Add 5g CaCl2.
 
Notes

Add 6g Fermaid K after 3 days in fermenter. Add 14 oz lemon juice on day 14 as wort is kegged. Also add gelatin for fining.

View Count: 81
Brew Count: 0
Last Updated: 2019-11-12 05:36 UTC

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