Method:All Grain Style:Belgian Blond Ale Boil Time:60 min Batch Size:11 liters
(fermentor volume) Pre Boil Size:14.5 liters Post Boil Size:8.5 liters Pre Boil Gravity:1.030
(recipe based estimate)
Post Boil Gravity:1.051
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:157 calories
(Per )
Carbs:16.4 g
(Per )
"Blond Ale" Belgian Blond Ale beer recipe by 3x4homebrewing. All Grain, ABV 5.01%, IBU 0, SRM 3.27, Fermentables: (Pilsner)
View Count: 142 Brew Count: 0
Last Updated: 2019-08-20 01:32 UTC
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