Kegivehnä

212 calories
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 355mL)
Share:
1.064
1.015
6.41%
35.08
5.29
5.91
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 2.81 50%
3 kg Viking - Wheat 3 kg Wheat 38 2.5 50%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Yakima Valley - Centennial25 g Centennial Hops Pellet 8.4 Boil 60 min 25.08
25 g Yakima Valley - Centennial25 g Centennial Hops Pellet 8.4 Whirlpool at 80 °C 0 min 10
 
Mash Guidelines
Amount Description Type Temp Time
20 LTemperature44 °C15 min
--Temperature66 °C45 min
12 LSparge75 °C--
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Type Use Time
26 g Coriander Spice Boil 10 min.
 
Yeast
 
Target Water Profile: Haukipudas pohjavesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 6.41%, IBU 35.08, SRM 5.29, Fermentables: (BEST Pale ale, Wheat ) Hops: (Centennial) Other: (Coriander)
View Count: 21
Brew Count: 1
Last Updated: 2019-04-16 14:32 UTC

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