Base wort for Brett starter - Beer Recipe - Brewer's Friend

Base wort for Brett starter

248 calories 25.4 g
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 154 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 248 calories (Per )
Carbs: 25.4 g (Per )
Created: Tuesday February 12th 2019
1.080
1.020
7.8%
0.0
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 100%
50 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 70 °C 60 min
Starting Mash Thickness: 2.25 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Lallemand Sour Pitch Other Primary --
 
Yeast
Escarpment Labs - Brett D
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 880 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Base wort for Brett starter" American Light Lager beer recipe by The Bakery Brewing. All Grain, ABV 7.77%, IBU 0, SRM 4.97, Fermentables: (Pilsner) Other: (Lallemand Sour Pitch)
View Count: 369
Brew Count: 1
Last Updated: 2019-02-12 23:39 UTC

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