Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
500 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
500 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
0.5 L | Temperature | -- | 65 °C | 60 min | |
0.66 L | Sparge | -- | 80 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
CO2 Level: 2.65 Volumes |