Mead - Beer Recipe - Brewer's Friend

Mead

75 calories 7.9 g
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 75 calories (Per )
Carbs: 7.9 g (Per )
Created: Monday January 7th 2019
1.023
1.006
2.3%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 100%
3 lbs / 0.00
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mead" Dry Mead beer recipe by Brewer #213754. Extract, ABV 2.26%, IBU 0, SRM 2.55, Fermentables: (Dry Malt Extract - Light)
View Count: 184
Brew Count: 0
Last Updated: 2019-01-07 02:33 UTC

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