Dry Hopped Weisse by Zenith Kleine - Beer Recipe - Brewer's Friend

Dry Hopped Weisse by Zenith Kleine

158 calories 15.6 g
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 90% (brew house)
Source: sofroglo
Calories: 158 calories (Per )
Carbs: 15.6 g (Per )
Created: Monday December 31st 2018
1.048
1.011
4.9%
0.0
1.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Floor-Malted Bohemian Pilsner (DE)2.5 lb Floor-Malted Bohemian Pilsner (DE) 37.7 1 62.5%
1.50 lb Floor-Malted Bohemian Wheat (DE)1.5 lb Floor-Malted Bohemian Wheat (DE) 37.7 1 37.5%
4 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Hull Melon2 oz Hull Melon Hops Pellet 6.25 Dry Hop 5 days 100%
2 oz / 0.00
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
GoodBelly Mango Lactobacillus plantarum
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitched 2nd gen WL 645 'Brett C', fermented at 75F. Added 16 oz Goodbelly Mango 36 hrs later.

3 gal batch, scale as needed.

View Count: 684
Brew Count: 0
Last Updated: 2019-01-01 00:04 UTC

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