American Solera Saison by Matt Spaanem - Beer Recipe - Brewer's Friend

American Solera Saison by Matt Spaanem

180 calories 11.5 g
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sofroglo
Calories: 180 calories (Per )
Carbs: 11.5 g (Per )
Created: Monday December 31st 2018
1.056
1.004
6.7%
29.0
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Pale Ale (US)18 lb Pale Ale (US) 36.8 3 81.8%
2 lb CaraBelge (DE)2 lb CaraBelge (DE) 32.8 13 9.1%
2 lb Flaked Oats2 lb Flaked Oats 32.8 2 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau (DE)3 oz Hallertau (DE) Hops Leaf/Whole 4.8 First Wort 100 min 27.35 75%
1 oz Hallertau (DE)1 oz Hallertau (DE) Hops Leaf/Whole 4.8 Boil 5 min 1.65 25%
4 oz / $ 0.00
 
Yeast
The Yeast Bay - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Med/High
Optimum Temp:
68 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Saccharification Rest Infusion 156.0 °F 60 min



Original Recipe used Mute Dog Abbey. Info link- http://mutedog.beer/wild-yeast

Here's the recipe we've been using for our pinot noir barrel solera project: http://beersmithrecipes.com/.../american-solera-saison Ferment with whatever belgian strain you prefer (i use my wild caught stuff) then once in the barrel brett and (eventually) lacto go to town on the remaining sugars and make an awesome funky brett beer with a mild tartness. We exchange half of the beer once every 6 months or so, whenever we can all get around to brewing the recipe.

View Count: 2257
Brew Count: 1
Last Updated: 2019-01-01 23:18 UTC

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