Sour #1

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 81 calories (Per )
Carbs: 8.2 g (Per )

Created: Tuesday September 11th 2018

Original Gravity:

1.025

Final Gravity:

1.006

ABV (standard):

2.5%

IBU (tinseth):

0.0

SRM (morey):

2.2

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat		42	3	100%
3 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/sixth-street-sour-recipe/
https://beerandbrewing.com/who-will-guard-the-guardians-recipe/
https://www.themadfermentationist.com/2009/11/brewing-sour-beer-at-home.html
https://www.themadfermentationist.com/2007/09/bourbon-brett-cherry-dark-belgian.html
https://www.themadfermentationist.com/2007/04/with-re-release-of-wyeasts-roeselare.html

***Cascade blackcap raspberry - blonde/wheat soured with lacto then aged for 12 months, then on raspberries and blackberries on oak for 4 months.

View Count: 300
Brew Count: 0
Last Updated: 2018-09-11 12:30 UTC

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