0003 - Pale Ale/Pilsner/Saison - Beer Recipe - Brewer's Friend

0003 - Pale Ale/Pilsner/Saison

172 calories 17.1 g
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 172 calories (Per )
Carbs: 17.1 g (Per )
Created: Sunday October 29th 2017
1.056
1.013
5.6%
25.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Pilsner Malt (BestMalz)8 kg Pilsner Malt (BestMalz) 37 2 50%
4 kg Pale Wheat Malt (BestMalz)4 kg Pale Wheat Malt (BestMalz) 37 2 25%
4 kg Flaked Oats4 kg Flaked Oats 34 2 25%
16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum (2016)60 g Magnum (2016) Hops Pellet 14.1 Boil 60 min 25.23 100%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch. Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
40g each am, mos, cit at flame out to ipa
Mash Chemistry and Brewing Water Calculator
"0003 - Pale Ale/Pilsner/Saison" American Light Lager beer recipe by mattarens. All Grain, ABV 5.64%, IBU 25.23, SRM 3.57, Fermentables: (Pilsner Malt (BestMalz), Pale Wheat Malt (BestMalz), Flaked Oats) Hops: (Magnum (2016))
View Count: 320
Brew Count: 0
Last Updated: 2017-10-31 23:30 UTC

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