p

262.54 calories 26.94 g
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 20.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per )
Carbs: (Per )
Created Thursday May 11th 2017
20.4 °P
5.4 °P
8.34%
0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Flaked Oats100 kg Flaked Oats 33 2.2 100%
100 kg / 0.00
 
Yeast
East Coast Yeast - Farmhouse Brett ECY03
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
n/a
Optimum Temp:
21 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1856 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 8.34%, IBU 0, SRM 5.7, Fermentables: (Flaked Oats)
View Count: 453
Brew Count: 0
Last Updated: 2017-06-13 13:59 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!