Test IPA - Beer Recipe - Brewer's Friend

Test IPA

95 calories 9.6 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 95 calories (Per )
Carbs: 9.6 g (Per )
Created: Friday February 17th 2017
1.029
1.007
2.8%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 100%
6 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Test IPA" American IPA beer recipe by Joshua Smith. All Grain, ABV 2.84%, IBU 0, SRM 2.72, Fermentables: (Flaked Oats)
View Count: 404
Brew Count: 0
Last Updated: 2017-02-17 01:03 UTC

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