SMASH IPA - Beer Recipe - Brewer's Friend

SMASH IPA

276 calories 28.1 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro
Calories: 276 calories (Per )
Carbs: 28.1 g (Per )
Created: Wednesday March 20th 2024
1.089
1.022
8.8%
20.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg BA Malt - Pilsen13 kg Pilsen 37 2 86.7%
2 kg Gladfield - Dextrose Sugar2 kg Dextrose Sugar 46 0 13.3%
15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g victoria200 g victoria Hops Pellet 13 Whirlpool at 85 °C 0 min 20.15 20%
200 g victoria200 g victoria Hops Pellet 13 Dry Hop (High Krausen) at 19 °C 3 days 20%
200 g victoria200 g victoria Hops Pellet 13 Dry Hop (High Krausen) at 16 °C 5 days 20%
200 g victoria200 g victoria Hops Pellet 13 Dry Hop (High Krausen) at 2 °C 8 days 20%
200 g victoria200 g victoria Hops Pellet 13 Dry Hop (High Krausen) at 2 °C 12 days 20%
1,000 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de Morón 26/11/2022 BUENOS AIRES Morón
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMASH IPA" American IPA beer recipe by Alejandro. All Grain, ABV 8.8%, IBU 20.15, SRM 4.76, Fermentables: (Pilsen, Dextrose Sugar) Hops: (victoria)
View Count: 63
Brew Count: 0
Last Updated: 2024-03-20 21:39 UTC

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