EXBEERMENT
164 calories
15.2 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Zappa1 oz Zappa Hops |
|
Pellet |
7 |
Boil
|
30 min |
23.71 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Artisan - Zappa (Pellet) 0.99999999771257 oz Zappa (Pellet) Hops |
|
23.71 |
100% |
1 oz
/ $ 0.00
|
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
|
Amount:
|
8 Grams |
Cost:
|
$ 0.00 / each
$ 0.00 |
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
82 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
* Distilled Water
"EXBEERMENT" Blonde Ale beer recipe by BrittanyAx. All Grain, ABV 5.28%, IBU 23.71, SRM 3.86, Fermentables: ( Premium 2-Row) Hops: (Zappa)
View Count: 99
Brew Count: 0
Last Updated: 2024-01-17 02:28 UTC