SPLATCH Test #01 - Beer Recipe - Brewer's Friend

SPLATCH Test #01

172 calories 17.8 g
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Ramirez
Calories: 172 calories (Per )
Carbs: 17.8 g (Per )
Created: Thursday January 19th 2023
1.052
1.013
5.1%
0.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 100%
2 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"SPLATCH Test #01" Classic American Pilsner beer recipe by Jay Ramirez. All Grain, ABV 5.1%, IBU 0, SRM 3.59, Fermentables: (Pilsner)
View Count: 133
Brew Count: 0
Last Updated: 2023-01-19 21:22 UTC

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