Honey Child 1.1 - Beer Recipe - Brewer's Friend

Honey Child 1.1

159 calories 10.5 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per )
Carbs: 10.5 g (Per )
Created: Friday October 28th 2022
12.2 °P
1.0 °P
6.0%
0.0
1.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb BSG Cider Base - US - BSG Cider Base - Apple juice50 lb US - BSG Cider Base - Apple juice 210 1 45.5%
60 lb BSG Orange Blossom Honey - US - BSG Orange Blossom Honey - Honey60 lb US - BSG Orange Blossom Honey - Honey 80 2 54.5%
110 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 gal Steeping -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Elderflower Water Agt Whirlpool 20 min.
44 lb Peach Puree Flavor Secondary 5 days
600 g BSG - Superfood® Other Whirlpool 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5025 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Bel Air, MD 2/1/24
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 6 29 52 3 30
Mash Chemistry and Brewing Water Calculator
 
Notes

Clarity Ferm addition = 0mL per 10 bbls

1 - 50 gallon drum of Apple Concentrate
2 - 5 gallon bucket of Orange Blossom Honey

Slowly Add Honey to Kettle at 170 degrees and heat the middle jacket and whirlpool gently until mixed.

View Count: 159
Brew Count: 0
Last Updated: 2024-04-26 17:00 UTC

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