Topoff test 2 - Beer Recipe - Brewer's Friend

Topoff test 2

202 calories 20.7 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.02 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per )
Carbs: 20.7 g (Per )
Created: Tuesday November 2nd 2021
1.061
1.015
6.1%
1,239.1
5.3
n/a
2.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4.3 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 lb Citra2.2 lb Citra Hops $ 2.00 / kg
$ 2.00 		Pellet 11 Boil 40 min 1239.12 100%
2.20 lbs / $ 2.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150.7 qt Strike 158 °F 153 °F 60 min
404 qt Sparge 169 °F 169 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 64.4 °F
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Culbertson
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Topoff test 2" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 6.06%, IBU 1239.12, SRM 5.25, Fermentables: ( Dry Malt Extract - Light) Hops: (Citra)
View Count: 179
Brew Count: 0
Last Updated: 2022-02-19 21:19 UTC

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