Partial boil test - Beer Recipe - Brewer's Friend

Partial boil test

188 calories 21.5 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.15 gallons
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per )
Carbs: 21.5 g (Per )
Created: Tuesday October 12th 2021
1.057
1.017
5.2%
81.5
6.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Vienna12 lb Vienna $ 0.00 / lb
$ 0.00 		37 4 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops $ 2.00 / kg
$ 0.23 		Pellet 11 Boil 15 min 81.4731 100%
4 oz / $ 0.23
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.85 qt 149 °F 158 °F --
Starting Mash Thickness: 1.75 qt/lb
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
38525
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Partial boil test" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 5.18268%, IBU 81.4731, SRM 6.59441, Fermentables: ( Vienna) Hops: (Citra)
View Count: 269
Brew Count: 0
Last Updated: 2021-10-16 23:47 UTC

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