Smash - Beer Recipe - Brewer's Friend

Smash

200 calories 42.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 42.1 g (Per 12oz)
Created: Saturday September 4th 2021
1.056
1.044
1.6%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
2 lb American - Vienna2 lb Vienna 35 4 16.7%
12 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.13 gal Infusion 152 °F 152 °F 60 min
3 gal Batch Sparge 169 °F 169 °F --
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Smash" No Profile Selected beer recipe by Brewer #362314. Extract, ABV 1.6%, IBU 0, SRM 4.33, Fermentables: (Pale 2-Row, Vienna)
View Count: 219
Brew Count: 0
Last Updated: 2021-09-04 14:24 UTC

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