starter - Beer Recipe - Brewer's Friend

starter

104 calories 10.1 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 104 calories (Per )
Carbs: 10.1 g (Per )
Created: Wednesday February 3rd 2021
1.032
1.007
3.2%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Dry Malt Extract - Amber0.75 lb Dry Malt Extract - Amber 42 10 100%
0.75 lbs / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"starter" No Profile Selected beer recipe by Brewer #41592. All Grain, ABV 3.22%, IBU 0, SRM 5.94, Fermentables: (Dry Malt Extract - Amber)
View Count: 161
Brew Count: 0
Last Updated: 2021-02-03 20:43 UTC

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