Awesome Recipe

241 calories 23.3 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 241 calories (Per )
Carbs: 23.3 g (Per )
Created Sunday June 21st 2020
1.073
1.016
7.5%
0.0
22.5
6.1
41.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 4.00 / lb
40.00
38 3.75 66.7%
5 lb US - americanmarktestmalt5 lb americanmarktestmalt 36 50 33.3%
15 lbs / 40.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.38 gal Strike 162 °F 152 °F 60 min
3.12 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Kilograms
Cost:
1.00 / kg
1.00
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
- MarkTestYeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
1.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 7.53%, IBU 0, SRM 22.51, Fermentables: ( Maris Otter Pale, americanmarktestmalt)
View Count: 153
Brew Count: 1
Last Updated: 2020-06-29 22:43 UTC

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