smoked porter - Beer Recipe - Brewer's Friend

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smoked porter

23 calories 2.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 70% (brew house)
Source: n/a
Calories: 23 calories (Per 330ml)
Carbs: 2.3 g (Per 330ml)
Created: Tuesday May 12th 2020
1.008
1.002
0.8%
35.7
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 oz Coopers - Pale Ale kit19 oz Pale Ale kit 35 4 100%
19 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Extra Styrian Dana10 g Extra Styrian Dana Hops Pellet 15.6 Boil 50 min 32.28 40%
15 g Yakima Chief Hops - Saaz CZ15 g Saaz CZ Hops Leaf/Whole 3.5 Boil 10 min 3.42 60%
25 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 25.3 L) 25.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 25.5  
Equipment Profile Used: System Default
"smoked porter" Brown Porter beer recipe by n/a. All Grain, ABV 0.82%, IBU 35.7, SRM 1.44, Fermentables: (Pale Ale kit) Hops: (Extra Styrian Dana, Saaz CZ)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 12:06 UTC