INWPA Project v. 1 - Beer Recipe - Brewer's Friend

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INWPA Project v. 1

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday May 8th 2020
1.058
1.014
5.7%
37.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb LINC Malt - Baronesse Pale Malt100 lb Baronesse Pale Malt 32 2.5 83.3%
20 lb LINC Malt - Baronesse Vienna20 lb Baronesse Vienna 32 5.5 16.7%
120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Chinook6 oz Chinook Hops Pellet 13 Boil 60 min 27.31 9.1%
12 oz BSG - Mosaic12 oz Mosaic Hops Pellet 10.9 Whirlpool at 212 °F 40 min 10.53 18.2%
12 oz BSG - Mosaic12 oz Mosaic Hops Pellet 10.9 Whirlpool at 175 °F 20 min 18.2%
36 oz BSG - Mosaic36 oz Mosaic Hops Pellet 10.9 Dry Hop at 68 °F 7 days 54.5%
66 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.13 gal (196.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.13 gal (148.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.6 gal (218.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 42.6 gal (170.4 qt) sparge/top-off. 45 180  
Strike water volume at mash thickness of 1.5 qt/lb 45 180  
Mash volume with grains 54.6 218.4  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 19.38 g | 77.5 qt) 20.25 81  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 49.13 g | 196.5 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 47.4 g | 189.6 qt) 48 192  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 47.1 g | 188.4 qt) 46.5 186  
Total: 65.25 261
Equipment Profile Used: System Default
"INWPA Project v. 1" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.69%, IBU 37.84, SRM 6.07, Fermentables: (Baronesse Pale Malt, Baronesse Vienna) Hops: (Chinook, Mosaic)
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  • Last Updated: 2020-05-09 00:56 UTC