Show Mead

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 307 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday May 5th 2020

Original Gravity:

1.095

Final Gravity:

1.001

ABV (standard):

12.4%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Honey15 lb Honey		35	2	100%
15 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
Boil water added to kettle (equipment estimates 5.73 g \| 22.9 qt)	6.23	24.9
Volume increase from sugar/extract (early additions)	1.27	5.1
Pre boil volume (equipment estimates 7 g \| 28 qt)	7.5	30
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	6.23	24.9
Equipment Profile Used:	System Default

Last Updated and Sharing

142

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-05 13:35 UTC

Brewer's Friend

Show Mead