COVID-3 Munich/US Golding SMaSH - Beer Recipe - Brewer's Friend

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COVID-3 Munich/US Golding SMaSH

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday April 29th 2020
1.059
1.015
5.8%
49.8
32.7
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb LINC Malt - Copeland Light Munich16 lb Copeland Light Munich 33 35.2 100%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz US Golding2 oz US Golding Hops Pellet 4.2 First Wort 0 min 28.44 20%
1 oz US Golding1 oz US Golding Hops Pellet 4.2 Boil 60 min 12.08 10%
4 oz US Golding4 oz US Golding Hops Pellet 4.2 Whirlpool at 160 °F 15 min 40%
2 oz US Golding2 oz US Golding Hops Pellet 4.2 Dry Hop 4 days 20%
1 oz US Golding1 oz US Golding Hops Pellet 4.2 Boil 30 min 9.29 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash --
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 1 4  
Going into fermentor 6.25 25  
Total: 9.75 39
Equipment Profile Used: System Default
"COVID-3 Munich/US Golding SMaSH" American Porter beer recipe by Rob L. All Grain, ABV 5.82%, IBU 49.8, SRM 32.7, Fermentables: (Copeland Light Munich) Hops: (US Golding) Other: (yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 17:40 UTC