16% slush base (500 in kettle, 200 in fv) - Beer Recipe - Brewer's Friend

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16% slush base (500 in kettle, 200 in fv)

347 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 25.4 °P (recipe based estimate)
Post Boil Gravity: 46.6 °P (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 347 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday April 19th 2020
25.4 °P
-0.0 °P
14.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb Cane Sugar700 lb Cane Sugar 46 0 100%
700 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.5 gal (606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.5 gal (558 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains (equipment estimates -150 g | -600 qt)    
Remaining sparge water volume (equipment estimates 100.07 g | 400.3 qt) 248.57 994.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 51.68 206.7  
Pre boil volume (equipment estimates 151.5 g | 606 qt) 300 1200  
Boil off losses -1.5 -6  
Post boil Volume 150 600  
Top off amount 150 600  
Going into fermentor 300 1200  
Total: 248.57 994.3
Equipment Profile Used: System Default
"16% slush base (500 in kettle, 200 in fv)" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 14.09%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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  • Last Updated: 2025-04-04 13:03 UTC