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Awesome Recipe

9 calories 0.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1170 gallons (fermentor volume)
Pre Boil Size: 1250 gallons
Post Boil Size: 1249 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9 calories (Per 12oz)
Carbs: 0.9 g (Per 12oz)
Created: Tuesday April 14th 2020
1.003
1.001
0.3%
0.0
0.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 lb American - Pale 2-Row115 lb Pale 2-Row 37 1.8 100%
115 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1171.5 gal (4686 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1159.5 gal (4638 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 59.51 gal (238.05 qt). Suggest reducing strike water volume to 2.8 gal (11.2 qt) and adding 47.51 gal (190.05 qt) sparge/top-off. 50.31 201.3  
Strike water volume at mash thickness of 1.75 qt/lb 50.31 201.3  
Mash volume with grains 59.51 238.1  
Grain absorption losses -14.38 -57.5  
Remaining sparge water volume (equipment estimates 1135.81 g | 4543.3 qt) 1214.31 4857.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1171.5 g | 4686 qt) 1250 5000  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1170 g | 4680 qt) 1249 4996  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1249 g | 4996 qt) 1170 4680  
Total: 1264.63 5058.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 0.27%, IBU 0, SRM 0.45, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 06:39 UTC