Anonymous
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Steeping | 200 °F | 190 °F | 1 min | |
|
Starting Mash Thickness:
2.5 qt/lb Starting Grain Temp: 70 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2.5 qt/lb | 6.25 | 25 |
| Mash volume with grains | 7.05 | 28.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 0.78 g | 3.1 qt) | 1.25 | 5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.53 g | 22.1 qt) | 6 | 24 |
| Boil off losses | -0.03 | -0.1 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
| Total: | 7.5 | 30 |
| Equipment Profile Used: | System Default | |
