Anonymous
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 38.81 gal (155.25 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 26.81 gal (107.25 qt) sparge/top-off. | 32.81 | 131.3 |
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (17.13 g). Reduce mash thickness to 0.9 qt/lb or increase pre-boil volume to 23.19 g. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 32.81 | 131.3 |
Mash volume with grains (equipment estimates 25.31 g | 101.3 qt) | 38.81 | 155.3 |
Grain absorption losses | -9.38 | -37.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8 g | 32 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 6.5 | 26 |
Top off amount | 13.5 | 54 |
Going into fermentor | 20 | 80 |
Total: | 17.13 | 68.5 |
Equipment Profile Used: | System Default |