Brew Home 20L - Beer Recipe - Brewer's Friend

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Brew Home 20L

23 calories 2.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 23 calories (Per 330ml)
Carbs: 2.3 g (Per 330ml)
Created: Monday March 30th 2020
1.008
1.002
0.8%
0.0
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Bestmalz - BEST Peated0.8 kg BEST Peated 35.8 2.5 100%
0.80 kg / $ 0.00
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 2.5
Mash volume with grains (equipment estimates -12.1 L) 3
Grain absorption losses -0.8
Remaining sparge water volume 10.6
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 13.1  
Equipment Profile Used: System Default
"Brew Home 20L" Classic Style Smoked Beer recipe by Andre Salvador. All Grain, ABV 0.79%, IBU 0, SRM 1.28, Fermentables: (BEST Peated)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 06:24 UTC