Sour à l'hibiscus, baie de sureau et baie de genièvre. - Beer Recipe - Brewer's Friend

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Sour à l'hibiscus, baie de sureau et baie de genièvre.

124 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday March 30th 2020
1.038
1.009
3.7%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 100%
8 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains (equipment estimates -0.36 g | -1.4 qt) 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.25 17
Equipment Profile Used: System Default
"Sour à l'hibiscus, baie de sureau et baie de genièvre." No Profile Selected beer recipe by Vrana. All Grain, ABV 3.71%, IBU 0, SRM 2.89, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 04:31 UTC