Anonymous
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.5 gal (206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.5 gal (158 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.75 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 36.98 g | 147.9 qt) | 35.48 | 141.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 14.77 | 59.1 |
Pre boil volume (equipment estimates 51.5 g | 206 qt) | 50 | 200 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 50 | 200 |
Going into fermentor | 50 | 200 |
Total: | 35.48 | 141.9 |
Equipment Profile Used: | System Default |