Red Russian Bay - Beer Recipe - Brewer's Friend

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Red Russian Bay

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 49% (brew house)
Hop Utilization: 90%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday March 14th 2020
1.047
1.012
4.6%
30.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb LINC Malt - Red Russian Wheat Pale7.5 lb Red Russian Wheat Pale 36.4 2.75 50%
7.50 lb LINC Malt - Scots Bere Pale7.5 lb Scots Bere Pale 33.6 3.5 50%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.1 Boil 30 min 14.92 9.1%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.1 Boil 10 min 7.04 9.1%
45 g Nelson Sauvin45 g Nelson Sauvin Hops Pellet 11.1 Whirlpool at 180 °F 15 min 8.16 27.3%
90 g Nelson Sauvin90 g Nelson Sauvin Hops Pellet 11.1 Dry Hop at 68 °F 3 days 54.5%
165 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Red Russian Bay" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.6%, IBU 30.12, SRM 6.49, Fermentables: (Red Russian Wheat Pale, Scots Bere Pale) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 02:40 UTC