Inland Pilsner - Beer Recipe - Brewer's Friend

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Inland Pilsner

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 90%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday March 10th 2020
1.054
1.014
5.4%
25.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb LINC Malt - Organic Lyon Pilsner350 lb Organic Lyon Pilsner 32 1.5 100%
350 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Artisan - Cascade16 oz Cascade Hops Pellet 6 Boil 60 min 11.79 14.3%
32 oz Artisan - Cascade32 oz Cascade Hops Pellet 6 Boil 10 min 8.55 28.6%
32 oz Artisan - Cascade32 oz Cascade Hops Pellet 6 Whirlpool 1 min 5.14 28.6%
32 oz Artisan - Cascade32 oz Cascade Hops Pellet 6 Dry Hop 0 days 28.6%
112 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 145.25 gal (581 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 133.25 gal (533 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 159.25 gal (637 qt) 131.25 525  
Strike water volume at mash thickness of 1.5 qt/lb 131.25 525  
Mash volume with grains 159.25 637  
Grain absorption losses -43.75 -175  
Remaining sparge water volume (equipment estimates 58 g | 232 qt) 77.75 311  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 145.25 g | 581 qt) 165 660  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 141.2 g | 564.8 qt) 150 600  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 148.8 g | 595.2 qt) 140 560  
Total: 209 836
Equipment Profile Used: System Default
"Inland Pilsner" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.36%, IBU 25.47, SRM 3.69, Fermentables: (Organic Lyon Pilsner) Hops: (Cascade)
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  • Last Updated: 2020-04-23 20:39 UTC