Robobrew test - Beer Recipe - Brewer's Friend

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Robobrew test

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.311 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Tuesday March 10th 2020
1.085
1.020
8.5%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 100%
18 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.33 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.5 g). Reduce mash thickness to 1.21 qt/lb or increase pre-boil volume to 3.49 g.    
Strike water volume at mash thickness of 1.33 qt/lb 5.99 23.9  
Mash volume with grains (equipment estimates 3.43 g | 13.7 qt) 7.43 29.7  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.5 22
Equipment Profile Used: System Default
"Robobrew test" No Profile Selected beer recipe by Borthbrew. All Grain, ABV 8.49%, IBU 0, SRM 5.04, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 20:08 UTC