The Poison and the Cure - Beer Recipe - Brewer's Friend

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The Poison and the Cure

12 calories 1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created: Tuesday February 25th 2020
1.004
1.001
0.4%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 100%
1 lbs / $ 0.00
 
Target Water Profile
American Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 0.35 1.4  
Mash volume with grains 0.43 1.7  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 7.03 g | 28.1 qt) 7.53 30.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"The Poison and the Cure" No Profile Selected beer recipe by Marsh Mash. All Grain, ABV 0.44%, IBU 0, SRM 3.62, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 18:08 UTC