Session PA 2020 - Beer Recipe - Brewer's Friend

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Session PA 2020

18887 calories 1960.4 g 51 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 725 liters
Post Boil Size: 722 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 18887 calories (Per 51L)
Carbs: 1960.4 g (Per 51L)
Created: Tuesday February 25th 2020
1.040
1.010
3.9%
29.8
6.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg United Kingdom - Euro Pills100 kg Euro Pills 31.5 3.8 76.9%
10 kg United Kingdom - Dextrine malt10 kg Dextrine malt 30.6 3.2 7.7%
10 kg Crisp Malting - Flaked Torrified Oats10 kg Flaked Torrified Oats 21 4.5 7.7%
10 kg United Kingdom - Wheat Malt10 kg Wheat Malt 32 4.3 7.7%
130 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Summit leaf simply300 g Summit leaf simply Hops Leaf/Whole 18.5 Boil 60 min 24.44 25%
300 g Summit leaf simply300 g Summit leaf simply Hops Leaf/Whole 18.5 Boil 10 min 5.31 25%
600 g Summit pellet simply600 g Summit pellet simply Hops Pellet 18.5 Dry Hop 4 days 50%
1,200 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2448 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Essex St Liquor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 708.7 L. Suggest reducing initial water volume to 45.4 L and adding 663.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 475.8 L 390
Strike water volume at mash thickness of 3 L/kg 390
Mash volume with grains 475.8
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 449.6 L) 465.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 708.7 L) 725
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 700 L) 722
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 722 L) 700
Total: 855.9  
Equipment Profile Used: System Default
"Session PA 2020" No Profile Selected beer recipe by vane. All Grain, ABV 3.94%, IBU 29.75, SRM 6.39, Fermentables: (Euro Pills, Dextrine malt, Flaked Torrified Oats, Wheat Malt) Hops: (Summit leaf simply, Summit pellet simply)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 14:42 UTC