Local Comets 10BBL - Beer Recipe - Brewer's Friend

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Local Comets 10BBL

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday February 21st 2020
1.062
1.015
6.1%
24.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb LINC Malt - Lyon Pale650 lb Lyon Pale 32 1.8 81.3%
150 lb LINC Malt - Red Russian Wheat150 lb Red Russian Wheat 31 2.7 18.8%
800 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Comet4 lb Comet Hops Pellet 11 Boil at 212 °F 5 min 7.15 9.1%
12 lb Comet12 lb Comet Hops Pellet 11 Whirlpool at 175 °F 30 min 17.35 27.3%
28 lb Comet28 lb Comet Hops Pellet 11 Dry Hop at 68 °F 7 days 63.6%
44 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 321.1 gal (1284.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 309.1 gal (1236.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 364 gal (1456 qt) 300 1200  
Strike water volume at mash thickness of 1.5 qt/lb 300 1200  
Mash volume with grains 364 1456  
Grain absorption losses -100 -400  
Remaining sparge water volume (equipment estimates 121.35 g | 485.4 qt) 150.25 601  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 321.1 g | 1284.4 qt) 350 1400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 317.2 g | 1268.8 qt) 335 1340  
Hops absorption losses (whirlpool, hop stand) -7.2 -28.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 327.8 g | 1311.2 qt) 310 1240  
Total: 450.25 1801
Equipment Profile Used: System Default
"Local Comets 10BBL" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.06%, IBU 24.5, SRM 4.55, Fermentables: (Lyon Pale, Red Russian Wheat) Hops: (Comet)
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  • Last Updated: 2020-02-21 17:15 UTC