stout - Beer Recipe - Brewer's Friend

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stout

386 calories 39.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 340 gallons (ending kettle volume)
Pre Boil Size: 350 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 386 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Monday February 17th 2020
1.115
1.029
11.3%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,409.10 lb American - Pale 2-Row1409.1 lb Pale 2-Row 37 1.8 60%
1,409.10 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (526.39g). Reduce mash thickness to 1.48qt/lb or increase pre-boil volume to 440.09g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 343 gal (1372 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 331 gal (1324 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 729.21 gal (2916.84 qt) 616.48 2465.9  
Strike water volume at mash thickness of 1.75 qt/lb 616.48 2465.9  
Mash volume with grains 729.21 2916.8  
Grain absorption losses -176.14 -704.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 343 g | 1372 qt) 350 1400  
Boil off losses -3 -12  
Post boil volume (equipment estimates 347 g | 1388 qt) 340 1360  
Estimated amount in fermentor 340 1360  
Total: 526.39 2105.6
Equipment Profile Used: System Default
"stout" No Profile Selected beer recipe by Anonymous. All Grain, ABV 11.32%, IBU 0, SRM 5.92, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-17 15:54 UTC