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safe

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 750 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday February 6th 2020
1.054
1.014
5.3%
8.5
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Thracian - pale125 kg pale 36.3 2.6 100%
125 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Charles Faram - Fuggle500 g Fuggle Hops Pellet 4.7 Boil 60 min 8.46 100%
500 g / 0.00 €
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
oobrewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 708.2 L. Suggest reducing initial water volume to 45.4 L and adding 662.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 622 L) 713.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 87.1
Pre boil volume (equipment estimates 708.2 L) 800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 700 L) 750
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 750 L) 700
Total: 713.8  
Equipment Profile Used: System Default
"safe" Ordinary Bitter beer recipe by 2beornot2be. All Grain, ABV 5.33%, IBU 8.46, SRM 3.78, Fermentables: (pale) Hops: (Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 18:09 UTC