| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 40 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 100% | |
| 40 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 oz | Aquila | Pellet | 7 | Boil | 3 min | 3.1 | 100% | |
| 5 oz / $ 0.00 | ||||||||
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.69 gal (130.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.69 gal (82.75 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 8.8 gal (35.2 qt) and adding 4.5 gal (18 qt) sparge/top-off. | 13.3 | 53.2 |
| Strike water volume at mash thickness of 1.33 qt/lb | 13.3 | 53.2 |
| Mash volume with grains | 16.5 | 66 |
| Grain absorption losses | -5 | -20 |
| Remaining sparge water volume | 26.7 | 106.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 32.69 g | 130.8 qt) | 34.75 | 139 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
| Post boil volume (equipment estimates 33.06 g | 132.3 qt) | 31 | 124 |
| Estimated amount in fermentor | 31 | 124 |
| Total: | 40 | 160 |
| Equipment Profile Used: | System Default | |
