Black Bier - Beer Recipe - Brewer's Friend

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Black Bier

131 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday January 24th 2020
1.040
1.010
3.9%
0.0
16.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - German - Pilsner7 lb German - Pilsner 38 1.6 85.8%
12 oz American - Munich - Light 10L12 oz American - Munich - Light 10L 33 10 9.2%
5 oz German - Carafa II5 oz German - Carafa II 32 425 3.8%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 1.1%
130.50 oz / $ 0.00
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.27 g | 33.1 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 8.92 g | 35.7 qt) 9.42 37.7  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.8 g | 27.2 qt) 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Black Bier" No Profile Selected beer recipe by Rob Rogers. BIAB, ABV 3.93%, IBU 0, SRM 16.3, Fermentables: (German - Pilsner, American - Munich - Light 10L, German - Carafa II, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 05:58 UTC