PJ Dinkelman - Beer Recipe - Brewer's Friend

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PJ Dinkelman

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.257 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday January 15th 2020
1.059
1.015
5.8%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Riverbend Malt - Appalachian Wheat6 kg Appalachian Wheat 39 2.6 100%
6 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
PJ Dinkelman -- -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 3.5 L) 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 2.3 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 18
Boil off losses -8.6
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 24.9  
Equipment Profile Used: System Default
"PJ Dinkelman" American Light Lager beer recipe by Dinkies Brewry. All Grain, ABV 5.77%, IBU 0, SRM 4.63, Fermentables: (Appalachian Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-15 04:05 UTC